The edible fungus professional industrial park covers an area of 1,000 acres, with "professional agglomeration and full-chain operation" as the core, focusing on the subdivision of the edible mushroom industry, building a complete ecosystem from raw material supply to terminal production, supporting targeted facilities and service platforms, and creating a regional edible fungus industry highland.
The industrial park is divided into five core areas according to functions: the raw material supply and processing area integrates the surrounding agricultural and forestry waste resources, builds a collection and storage center and pretreatment workshop for raw materials such as straw and wood chips, and forms a standardized cultivation substrate through crushing, fermentation and other processes, with an annual processing capacity of 50,000 tons, and realizes the recycling of "agricultural waste - fungus material"; The planting intelligent cultivation area is equipped with 120 intelligent temperature-controlled greenhouses, using three-dimensional cultivation racks and Internet of Things systems to control temperature, humidity, light and CO₂ concentration in real time, focusing on cultivating high-quality varieties such as shiitake mushrooms, enoki mushrooms, and king oyster mushrooms, with an annual production capacity of up to 30,000 tons; The production and processing area is equipped with 8 special production lines, covering cleaning, slicing, freeze-drying, filling and other processes, which can produce more than 10 kinds of products such as fresh products, dry goods, and ready-to-eat mushroom sauce to meet diversified market demands. The packaging production area has built an aseptic packaging workshop and a brand design center, implemented "one product, one standard" standardized packaging, and synchronously connected to the e-commerce platform to achieve direct sales of the production line.
The service supporting system is made simultaneously: the logistics hub area plans 5,000 square meters of low-temperature cold storage (-18°C to 0°C) and 20,000 square meters of logistics distribution center, relying on the cold chain special line to radiate the national 300-kilometer radius market to ensure 48-hour fresh delivery; The Science and Technology R&D Park has set up an edible fungus industry research institute and a business incubator, jointly built a strain improvement laboratory and a cultivation technology pilot base with universities, incubated more than 10 entrepreneurial projects annually, carried out technical training and achievement transformation at the same time, and promoted the dual-drive upgrading of the industry to "technology + brand".
Through the professional operation of the whole chain, the park not only realizes the efficient coordination of edible mushrooms from "strain cultivation - large-scale planting - deep processing - warehousing and logistics", but also enhances the added value of the industry with the empowerment of science and technology, and the annual output value is expected to reach 800 million yuan, driving the employment of more than 500 surrounding farmers and becoming a benchmark for modern agricultural professional parks.
